If you're all about quick, vegetarian weeknight dinners these days then this quesadilla is for you! It uses just a handful of ingredients blitzed together in a food processor - crimini mushrooms, black beans, salsa, and a few spices. A recipe that everyone in the family will love!
Mushrooms Canada is a voluntary, non-profit organization founded in 1955. Our members are dedicated to the production and marketing of fresh mushrooms in Canada. Canadian mushrooms are available 24/7/365 from Canadian farms.
Louisa Clements is the creator of Living Lou, the destination for millennial foodies. She believes food should be simple, fresh and flavourful.
3 tbsp (45 mL) canola oil, divided
8 oz (227g) package crimini mushrooms
1 19oz (540 mL) can black beans, drained and rinsed
¼ cup (60 mL) salsa
1 tsp (5 mL) chili powder
1 tsp (5 mL) cumin
1 tsp (5 mL) paprika
1 tsp (5 mL) oregano
¼ tsp (1 mL) salt
4 large tortillas
1⅓ cup (315 mL) shredded cheddar cheese
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