Canadian beans are all over your grocer’s shelves and storing them is easy! Make sure you always have dried or canned beans on hand by following this simple storage guide.
Unopened canned beans store well in a cool, dry place for up to one year, or until the best before date on the can.
Store dry beans in a tightly covered container in a cool, dry place. It is best to use dry beans within one year of purchase.
Have extra canned or cooked beans on hand? Cool and store in an air-tight container in the refrigerator for up to 3 days.
Cool cooked beans and pat dry to remove excess moisture before freezing. Measure 1-2 cups of beans and place in a freezer-safe container for up to 6 months.
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