¼ cup (60 ml) sun-dried tomatoes, packed in oil

16 oz (454 g) package of gnocchi

2 cups (500 ml) cooked Great Northern beans

3 cloves of garlic, minced

1 tsp (5 ml) Italian seasoning

¼ tsp (1 ml) salt

¾ cup (190 ml) low-sodium chicken or vegetable broth

½ cup (125 ml) heavy whipping cream

¼ cup (60 ml) Parmesan cheese, grated

2 cups (500 ml) baby spinach

Garnish: fresh parsley or basil, chopped