Kidney Bean Brownies

Raise your hand if you’re a dessert lover! Then this recipe is for you. These kidney bean brownies are a delicious and tasty dessert. Warning you may want more than one.

Blogger Partner: Gigi Madanipour, This Life of Ours

Food and lifestyle blogger at This Life of Ours Easy Meals sharing easy 30 minute dinners, entertaining tips, and party ideas.

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
Yield:
12 servings

Ingredients

  • 1/2 cup red kidney beans, cooked
  • 3 eggs
  • 2 tsp baking powder
  • 3/4 cup confectioner’s sugar (see tips)
  • 1/4 cup cocoa powder
  • 1/4 tsp vanilla
  • 2 ounces (56 g) chopped dark or milk chocolate
  • 3 tbsp canola oil

Instructions

  1. Preheat oven to 350°F. Grease or line with parchment paper a 9-inch square baking pan.
  2. Add all ingredients to a blender. Blend well.
  3. Pour into prepared pan and bake in preheated oven for 30 minutes or until set.
  4. Remove from oven and let cool for 10 minutes on wire cooling rack.

Notes

Tip: Confectioner’s sugar is also known as icing sugar or powdered sugar.

Nutrition

Nutrients per serving (1 brownie or 1/12 of recipe), 121 Calories, 7 g Fat, 2 g Saturated Fat, 47 mg Cholesterol, 13 g Carbohydrate, 1.5 g Fibre, 10 g Sugars, 3 g Protein, 101 mg Sodium, 98 mg Potassium, 1 mg Iron

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