White Kidney Bean Melts are the perfect snack to satisfy your hunger in between meals. These delectable bites fuse together hearty Canadian white kidney beans with melty Cheddar cheese for a savoury treat. Canadian beans are a protein with low environmental impact, packed with fibre and essential nutrients.
Christopher is a Calgary-based recipe developer, food photographer and content creator behind MayEightyFive.com. On his blog and social media channels, he shares quick and simple elevated dishes, easy cocktails and everything in between. His mission is to prove that recipes don't need to be complicated and can only have a few staple ingredients.
1 can of White Kidney Beans (540 ml)
1 tbsp of olive oil
3 garlic cloves
1 tbsp of tomato paste
1 can of crushed tomatoes (398 ml)
¼ cup of water
2 tbsp of sun-dried tomato or basil pesto
4 slices of bread
1 cup of sharp cheddar cheese, grated
Bean mixture can be prepared for up to 5 days in advance in an airtight container in the refrigerator.
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