When you want to gather for the Sunday evening game, or warm - up after street hockey , this one - pot “Sweet & Smokey Slow - Cooker Chili” is a guaranteed win! Loaded with kidney beans, sweet bell peppers, smoked paprika and lean beef this go - to recipe is a triple sensation. It’s satisfaction, energy, and comfort all in one bowl!
Alberta Beef Producers (ABP) is a grassroots producer organization representing the unified voice of over 18,000 cattle and beef producers in Alberta. ABP is a true producer organization, run by producers, and working on behalf of producers to make the cattle and beef industry more sustainable and competitive. We are dedicated to maintaining a truly sustainable, competitive industry for the benefit of all society.
Emily Mardell is a Registered Dietitian, busy mama of three and proud Alberta foodie. Emily is passionate about quality ingredients and creating delicious, nourishing recipes that bring families together. Follow her on social media @GetJoyfull or check out the GetJoyfull website for nutrition advice and tips to grow food joy and fill up on family time.
1 tsp (5 mL) vegetable oil
1 Tbsp (15 mL) fresh garlic, minced
½ cup (120 mL) white onion, chopped
1 ½ lb (700 g) lean or extra lean ground beef
1 Tbsp (15 mL) chilli powder
1 Tbsp (15 mL) smoked paprika
1 Tbsp (15 mL) brown sugar
2 tsp (10 mL) dried oregano
1 tsp (5 mL) crushed red pepper flakes
2 cans (28 oz) no added salt diced tomatoes
1 can (14.5 oz) no added salt kidney beans, rinsed and drained
1 cup (250 mL) frozen corn
¼ cup (60 mL) tomato paste
4 cups (1 Litre) low-sodium broth
Salt and pepper to taste
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