Vegan Burger Instructions:

1. Preheat oven to 350˚F and line a baking sheet with parchment paper.
2. Combine potatoes, black beans, rice, cumin, chili, paprika, onion powder, garlic powder in a food processor but don’t over process.
3. Shape into four large patties and place on the baking sheet. Brush olive oil onto the tops.
4. Bake or grill 20 minutes, turn over and brush olive oil over the other side and put back to the oven for another 20 minutes.

Cilantro-Lime Mayo instructions:

• Combine all ingredients in a blender until well combined.

Assembly:

• Serve on burger buns with lettuce, tomatoes, and coriander sauce.